- 1 cup butter
- 1 1⁄2 cups sugar
- 2 large eggs
- 2 3⁄4 cups flour
- 2 teaspoons lemon juice
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3 tablespoons sugar
- 3 teaspoons cinnamon
Preheat oven to 350°F.
Mix 1 cup butter, 1 1/2 cups sugar, 2 teaspoons lemon juice and 2 eggs thoroughly in a large bowl.
Combine 2-3/4 cups flour, 1 teaspoon baking soda and 1/4 teaspoon salt in a separate bowl.
Blend dry ingredients into butter mixture.
Chill dough 15 minutes in the fridge.
Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
Scoop 1 inch globs of chilled dough into the sugar/ cinnamon mixture. Fully coat by gently rolling balls of dough in the sugar mixture. Place unused dough back into fridge between batches.
Place on cookie sheet with 2 inches of clearance between balls, and bake 13 minutes. Remove cookies from cookie sheet immediately after removing from oven.