Loaded Mashed Potatoes

8 Servings


  • 1-3/4 lbs Red Potatoes, about 16-ish
  • 1/2 Cup Milk
  • 1/4 Cup Butter, room temp
  • 1/2 Teaspoon Pepper
  • 1/4 Teaspoon Salt
  • 1 Cup Shredded Cheese
  • 1/2 Cup Crumbled Bacon
  • Minced Chives for Topping


Preheat oven to 350 degrees.

Place potatoes into deep stockpot and add enough water to fully cover the potatoes. Bring to a boil, reduce heat to medium high heat and cook uncovered for 20 minutes or until tender. Drain off water and return potatoes to pot.

Mash the potatoes while adding in the 1/2 Cup of Milk, 1/4 Cup of Butter, 1/2 Teaspoon of Pepper and 1/4 Teaspoon of Salt. Once evenly mixed, spread out into large baking dish, cover with 1 Cup of Shredded Cheese and 1/2 Cup of Crumbled Bacon.

Bake uncovered for 20 to 25 minutes or until cheese is fully melted.

Serve with Minced Chives, additional Shredded Cheese and Crumbled Bacon to taste.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s