4 sandwiches Ingredients Protein: Wet mix: Dry mix: Directions Cut the chicken breast(s) into patties or strips. Mix 1/3 cup Frank’s Red Hot Sauce and 2/3 cup water in a bowl. This is the wet mix. In a separate bowl mix 1 cup flour, 2-1/2 teaspoons salt, 4 teaspoons ground cayenne pepper, 1 teaspoon black…
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Mel’s Frosted Strawberry Pop-Tarts
Feeds 1 Mel Ingredients Directions Place Frosted Strawberry Pop-Tarts into a toaster on medium low setting. Mel prefers the Pop-Tarts to be served in the hand of an unsuspecting Camille.
Korean Gochujang Wing Sauce
Coats about 12 wings Ingredients Directions Melt 2 tablespoons of butter in a medium sized pot set at medium high temp. As soon as the butter is melted add the rest of the ingredients starting with the liquids. Heat until the mixture starts to bubble, remove from heat and let sit for around 5 minutes…
Crispy Baked Brussel Sprouts
Yield: 4 servings Ingredients Brussel Sprouts Sauce Directions Brussel Sprouts Preheat oven to 450 degrees. Prep a cookie sheet by cutting parchment paper to size and laying it onto the pan. Do not use a silicone mat, this will cause the sprouts to be soggy. Prep the 1 pound of Brussel Sprouts by cutting off…
Pork Shigureni
4 servings Ingredients First list of Ingredients: Directions Prep the 1 pound of pork by cutting it into thin strips. Add 1 cup water, 30 grams of ginger, 4 tablespoons soy sauce, 3 tablespoons of sugar, 1 tablespoon of sake and 1 tablespoon of mirin in a medium size sauce pan set on high, bring…
Loaded Mashed Potatoes
8 Servings Ingredients Directions Preheat oven to 350 degrees. Place potatoes into deep stockpot and add enough water to fully cover the potatoes. Bring to a boil, reduce heat to medium high heat and cook uncovered for 20 minutes or until tender. Drain off water and return potatoes to pot. Mash the potatoes while adding…
Meat Loaf
8 Servings Ingredients First list of Ingredients: Directions Preheat oven to 350 degrees. Melt 1 Tablespoon of Butter in a skillet over medium heat. Add 1/4 Cup of Onion and the 2 Cloves of Minced Garlic and cook until Onions are transparent, about 5 minutes. Remove from heat and add 1-1/2 Teaspoons of Salt and…
Hawaiian Pineapple Pork
6 Servings Ingredients Quantities/Amounts Not Finalized Directions Heat up Pork in large sauce pan in 2 Tablespoons of Olive Oil on medium high. Add Canned Pineapple, Honey, Soy Sauce, Brown Sugar, Powdered Ginger and Minced Garlic. Add Salt and pepper to taste. Once fully cooked, about 10 minutes, spoon out about 2 tablespoons of juices…
Snicker-doodle Cookies
Ingredients Directions Preheat oven to 350°F. Mix 1 cup butter, 1 1/2 cups sugar, 2 teaspoons lemon juice and 2 eggs thoroughly in a large bowl. Combine 2-3/4 cups flour, 1 teaspoon baking soda and 1/4 teaspoon salt in a separate bowl. Blend dry ingredients into butter mixture. Chill dough 15 minutes in the fridge….
Zuppa Toscana
Yield: 6 servings Ingredients 1 lb. ground spicy Italian sausage 1-1/4 teaspoons crushed red pepper flakes 4 slices of cooked bacon 1 large onion, diced 1 tablespoon minced garlic 8-1/4 cups of chicken broth 6 potatoes, thinly sliced 1 cup heavy cream Directions Cook the Italian sausage and red pepper flakes in a large pot…
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